Loaded with veggies and protein, this creamy soup is perfect for a rainy day!
Creamy Chicken Noodle Soup
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6-8 Servings 1x
Description
Loaded with veggies and protein, this creamy soup is perfect for a rainy day!
Ingredients
Scale
- 1 pound of organic chicken breast cut into small cubes
- 2 cups of uncooked noodle of choice
- 4 celery stalks chopped
- 4 medium carrots peeled and chopped
- 1 cup diced yellow onion
- 2 garlic cloves finely diced
- 1 cup finely chopped parsley
- 3 cups organic bone broth
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice (more or less per your taste preference)
- Salt to taste
- Black pepper to taste
- Red pepper flakes to taste
- Dash of white pepper
- 2–3 bay leaves
- 1 cup organic whole milk
- ¼ cup organic heavy cream
Instructions
- Cook noodles and set aside.
- In a small pot, heat up olive oil and sauté carrots, celery, onion, and garlic. Add salt, white pepper, black pepper, and red pepper flakes. Cook until vegetables are tender.
- Add parsley, broth, lemon juice, bay leaves, and chicken. Bring to a boil, then reduce to medium heat and cover with a lid.
- Once chicken is cooked (about 20 minutes), add milk and heavy cream. Stir well and add more salt and pepper to taste.
- Cook for another 5 minutes, and then add noodles. Enjoy.
Notes
You can use regular chicken broth instead of bone broth if desired. I love using bone broth because it’s rich in minerals and contains collagen.
A crock pot white chicken chili? That sounds great, I’ll be looking forward to that recipe! The chicken hoisin rice bowls also sound amazing. I love getting recipe ideas from you!!
The best chicken noodle soup recipe!! My kiddos love it too!
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“Simple recipe. Very tasty. The whole family loves it. Added pesto to one. Delish!
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you seriously make the best looking soups!! I am freezing right now with a thick blanket wrapped around me. . I need this soup!!! 🙂
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Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.
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