This saffron salmon recipe feels fancy but comes together quickly on a weeknight or date night.
Saffron Salmon
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Description
This saffron salmon recipe feels fancy but comes together quickly on a weeknight or date night.
Ingredients
Scale
- 2.5 pounds fresh salmon fillet
- Garlic powder
- 1 chopped onion
- Black pepper
- Salt
- ½ a fresh lime
- 1 fresh lemon (optional)
- Saffron (add a few pieces to a small dish and pour a little hot water over it and let it set for 5 minutes)
Instructions
1. Preheat oven to 400 degrees
2. Place aluminum foil on baking sheet to cover it then place salmon on top.
3. Pour saffron all over the salmon.
4. Sprinkle salt, pepper, and garlic powder on top.
5. Add lime and onion.
6. Slice lemon thinly then place on top of salmon.
6. Cover it up with aluminum foil really well.
7. Bake for 25 minutes. Make sure middle is cooked before eating
Love this!! Thank you so much!
this is delicious, i want to make this every week from now on!
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Like!! Really appreciate you sharing this blog post.Really thank you! Keep writing.
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